Drink Progressively

From White to Red, Light- to Full-Bodied, A Bold New Way to Pair Wine with Food

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Spring House Press
Hadley Douglas, contributions by Gabriel Frasca, author T.J. Douglas
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<p><strong>Find the Perfect Bottle of Wine Every Time...</strong>For most everyone, tasting and pairing wine can be a complex, confusing, and intimidating undertaking. Not anymore thanks to <em>Drink Progressively</em>. From Hadley and TJ Douglas, the wine experts and owners of Boston&rsquo;s popular Urban Grape, <em>Drink Progressively</em> offers an easy and enjoyable method for discovering wines you&rsquo;ll love and expert advice on how to pair them with your favorite dishes. Urban Grape&rsquo;s &ldquo;Progressive Scale&rdquo;, a unique way of organizing wine from light-bodied to full-bodied, is all you need to make the puzzle pieces of wine fall into place. The lightest-bodied wines, comparable to skim milk in texture, start off the scale at 1, while the full-bodied wines, correlating to heavy cream, sit atop the scale at 10. Grasping this simple principle is the key to demystifying the challenge of food and wine pairings.</p>

<p>With <em>Drink Progressively</em>, you&rsquo;ll find everything you need to select the perfect wine for any occasion, including Hadley and TJ&rsquo;s favorite regions and varietals from each progressive category; what to eat (and what to avoid) with each wine type; expert hints, tips, and know-how to make you wine savvy at home, any restaurant, and in your favorite wine shop; and delicious recipe pairings from Gabriel Frasca, executive chef of Nantucket&rsquo;s acclaimed Straight Wharf.</p>

<p>Brimming with interesting, fun, and useful wine advice, <em>Drink Progressively</em> is the ideal book for anyone who enjoys wine or wants to learn how.</p>

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