Happy Beans
Plant-based recipes
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy.
Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weekly
menu. Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and a range of influences to delicious traditional dishes.
Includes over 40 hearty plant-based recipes, such as:
Peanut Butter, Jalapeño & Gin Jam Sandwich
Georgian Woodland Mushroom Pasties
Linguini Mor Gwyrdd
Jaffa Cakes
Banana & Walnut Loaf with Butterscotch Sauce
Fat Hen Pesto
Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. His stunning images also complement Gilli Davies’s recipes in Graffeg’s Flavours of Wales and Flavours of England series, and the range of seasonal cookbooks from Angela Gray’s Cookery School.
Jane Reynoldsis a farmer from Pembrokeshire who hasworked variously in catering and hospitality. Happy Beans is her first cookbook.
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