Wasabi for a Healthy Brain
This book uncovers the remarkable health benefits of authentic real-wasabi, from
boosting cognitive performance to supporting overall vitality. Drawing on the latest research, it highlights wasabi’ s unique bioactive properties and offers simple, effective ways to enjoy them. Freshly grated wasabi reveals not only its fiery punch but also delicate aromas and natural sweetness that elevate every dish. With vivid illustrations and enticing recipes, the book invites readers to embrace “ Wasakatsu” — making real wasabi part of everyday meals— as a refreshing path to clarity, energy, and joy.
Isao Okunishi is the Director of Development at Kinjirushi Co., Ltd. and head of its
Functional Ingredients Research Institute. After completing his Master’ s degree in Science at Nagoya University in 1995, he joined Kinjirushi in 1998, where he has led groundbreaking research on the functional properties of wasabi. His work has contributed to the development of health supplements and cosmetics based on wasabi’ s natural compounds. In 2022, he earned his Ph.D. from Kagoshima University.
