30 Breads to Bake Before You Die
The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), Joanne Chang (Flour Bakery) and more!
This is a bread book for people who really, really love bread in all its wondrous forms — but who also might be intimidated by the word 'starter'. The recipes, tips and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding and baking to perfect these recipes, all in the oh-so-noble name of good bread.
Get ready to bake your way through some of the most mouthwatering bread recipes, including:
- Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
- Foccacia from Joanne Chang (Flour Bakery)
- Bagels from Andrew Dana (Call Your Mother Deli)
- Croissants from Dominique Ansel
- Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
- Matzah from Duff Goldman
- Baguette from Shawn Bergin (Bakery Four)
- Pita from Alon Shaya
- And so much more!
Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she’s not taste-testing or checking out new restaurants for a story, she’s probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer AC desserts in 50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.
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