A Forager's Life

SALES HOOK
One of America's most acclaimed foragers and wild food educators writes of a lifetime in nature and in the classroom – from his many thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today’s great wave of interest in foraging.
A story of discovery and close calls – and of course, the best of the wild recipes.
Mike’s first book, The Scout’s Guide to Wild Edibles (St. Lynn’s 2016), won the 2017 National Outdoor Book Award (NOBA) for Nature Guidebooks.