Apple

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REAKTION BOOKS
Marcia Reiss
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This book explores the apple's history and the latest debates about the use of agrichemicals, the rise of organic and heirloom orchards, and the hopes and fears of genetic crop modification. Beautifully illustrated with historic and contemporary images, and with a directory of popular and heirloom varieties, Apple  is a mouth-watering exploration of this fascinating fruit.

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