Buffalo Girl Cooks Bison
"Buffalo Girl Cooks Bison" is an adventure cookbook about one food writer's never-ending supply of meat from her family's bison ranch and her quest to get to know these majestic animals and the people who raise them. With over 100 wildly delicious recipes, this comprehensive cookbook takes a fresh approach to North America's original red meat. Naturally lean and wildly delicious, bison has less fat and fewer calories than rival meats, plus more protein and iron, and it is high in omega-3 essential fatty acids. Topics covered include ground meat (think burgers and meatballs), steaks, roasts, ribs and shanks, and sausages. Mouthwatering full-color photographs accompany the recipes and make for a beautiful cookbook to be savored at every step. Hit the road with the Buffalo Girl to meet bison people in the field and take the cookbook home to learn the many delicious ways to enjoy North America's original red meat.
Jennifer Bain is an award-winning food writer and food editor at the Toronto Star. She is the author of The Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario. Follow her on Twitter at @thesaucylady.
