Desserts
The ladies of 8 Broads in the Kitchen -each a chef and owner of a bed and breakfast-love nothing more than setting an irresistible dessert in front of hungry friends and family. These eight establishments across the country were the proving grounds for this particular broad's astonishing collection of delicious recipes. Discover recipes for Vanilla Stout Brownies, Evil Toffee, Topsy-Turvy Strawberry Rhubarb Cobbler, Fudge Sundae Frozen Goodness, Roasted Pears with Crumble Topping, Oreo Snowballs, Maple Custard, Raspberry Cheesecake Pie, Strawberry Basil Lemonade, and many more treats. Brilliantly colorful photographs complete this collection of more than 150 recipes. All have explicit directions, given with these broads' earthy sparkle and know-how-because these eight chefs can't afford any duds, and they know you can't either.
The 8 Broads in the Kitchen are chefs from Massachusetts, Maryland, Ohio, Pennsylvania, Arkansas, Washington, and New York. Each has perfected dessert recipes for their loyal guests in their award-winning inns.
