Eat Like a Rock Star
More Than 100 Recipes from Rock 'n' Roll's Greatest
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
is a must-have for every die-hard rocker-at-heart who loves to eat.
all in one book. Whether it's brunch, lunch, dinner, or desert, learn to cook:
Organic Lemon Chicken
Linguine with Fresh Tomatoes
Leg of Lamb
Favorite Mexican Chicken Casserole
, and more!
, "Honey, this is real soul food!"
Mark Bego is a New York Times best-selling author of sixty-two books on rock ‘n’ roll, country music, and show business. Heralded in Publisher's Weekly as "The Prince of Pop Music Bios,” his biographies have covered Aretha Franklin, Whitney Houston, Michael Jackson, and Billy Joel, with 11 million copies of his books in print. Bego lives in Tucson, Arizona.
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