Eat Like a Rock Star

More Than 100 Recipes from Rock 'n' Roll's Greatest

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Skyhorse Publishing
Mark Bego, introduction by Mary Wilson
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Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
is a must-have for every die-hard rocker-at-heart who loves to eat.
all in one book. Whether it's brunch, lunch, dinner, or desert, learn to cook:
Organic Lemon Chicken
Linguine with Fresh Tomatoes
Leg of Lamb
Favorite Mexican Chicken Casserole
, and more!
, "Honey, this is real soul food!"

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Contributor Bio

Mark Bego is a New York Times best-selling author of sixty-two books on rock ‘n’ roll, country music, and show business. Heralded in Publisher’s Weekly as “The Prince of Pop Music Bios,” his biographies have covered Aretha Franklin, Whitney Houston, Michael Jackson, and Billy Joel, with 11 million copies of his books in print. Bego lives in Tucson, Arizona.

Mary Wilson founded The Supremes with her high school friends Diana Ross and Florence Ballard in the early 1960s. They have since become the most successful girl group in the history of recorded music. She has written two best-selling memoirs, Dreamgirl: My Life as a Supreme and Supreme Faith: Someday We’ll Be Together. She lives in Los Angeles, California.

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