Everyday Thai Cooking
Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking—a collection of easy and fast recipes for people who love Thai food and want to create these fabulous flavors at home. From Pad Thai and Tom Yum Soup to Steamed Mussels with Lemongrass & Basil and Roast Duck Curry. The sweet, salty, sour and spicy allure of these Thai dishes will excite all the senses.
Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.
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