Flavors of the Maghreb

<li><b>The only cookbook on the market devoted to the unique cuisine of the Maghreb region (Southern Italy and North Africa)</b></li>&nbsp; <li>Author Alba Johnson was born in Italy and raised in Tunisia and became an expert in the cuisines of the Maghreb countries</li>&nbsp;<li><b>A new approach to popular Mediterranean recipes by exploring multicultural influences on the cuisine </b></li>&nbsp;<li>Emphasis on  aromatic spices, fresh herbs, citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh vegetables </li>&nbsp;<li>Includes over 100 recipes with color photographs throughout</b></li>&nbsp;<li>Author Alba Johnson maintains a blog “Cooking with Chef Alba,” teaches cooking classes, and leads culinary trips to Italy</li>&nbsp;<li>Author Sheilah Kaufman is a founding member of the International Association of Culinary Professionals (IACP)</li>&nbsp;<li>Authors will promote the cookbook to various culinary organizations</li>