Good Berry Bad Berry
Who's Edible, Who's Toxic, and How to Tell the Difference
Berries grow in all parts of North America and come in a wide variety of colors, sizes and shapes. But how do you know which ones are safe to eat and which could make you sick, or worse? Good Berry Bad Berry is the authoritative one-stop guide to identifying and safely enjoying these healthy "superfruits" -- with clear descriptions and full color photographs of 40 of the most widely available berries in North America (including a separate listing of berries found only in certain regions). Packaged with heavy matte-laminated pages and concealed-wire binding for handy, water-resistant use outside.
Helen Yoest writes for Better Homes and Gardens, Country Gardens, Martha Stewart Living, Christian Science Monitor, Fine Gardening and Southern Living. She is the author of "Plants with Benefits: an Uninhibited Guide to the Aphrodisiac Herbs, Fruits, Flowers & Veggies in Your Garden." Southern Living magazine named her blog, Gardening with Confidence, one of the top blogs to follow in 2015. Helen lives in Raleigh, NC, where she tends to her garden, a Certified Wildlife Habitat, Bird Habitat and Monarch Watch Station.
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