Gulf Coast Oysters
Classic & Modern Recipes of a Southern Renaissance
<p><strong>It’s been said Gulf Coast oysters have the cleanest taste of any oyster: <em>“…it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured.”</em></strong></p>
<p><em>Gulf Coast</em> <em>Oysters: Classic & Modern Recipes for a Southern Renaissance</em> is the latest cookbook from acclaimed and award-winning chef, Irv Miller. Beautifully photographed and replete with mouth-watering recipes, <em>Gulf Coast</em> <em>Oysters</em> is a joyful and thorough exploration of Gulf oyster culture that honors the many oyster classics of the Gulf foodways while also putting a fresh, modern spin on preparing “panhandle pearls.”</p>
<p>Going beyond its delicious recipes and stunning photos, <em>Gulf Coast <em>Oysters</em></em> also focuses on preserving the Gulf’s cross-cultural, Southern traditions and a goal of creating new interest in seafood-sustainable products. Miller’s years of hands-on experience of modernizing the way the Florida Panhandle thinks about food, as well as his support of sustainable food-producing practices, has provided him the unique and credentialed perspective for telling the story of the ever-changing food scene along the Gulf Coast.</p>
<p>Whether you’re a native of the Gulf Coast, a passionate epicurean, or simply part of the growing population of oyster fans that’s booming from coast-to-coast, <em>Gulf Coast</em> <em>Oysters: Classic & Modern Recipes for a Southern Renaissance </em>is an bountiful book of diverse Gulf oyster recipes, striking photography, and an engaging look at the culture surrounding the ancient mollusk’s place on Gulf coast.</p>
