In the Dog Kitchen
Great Snack Recipes for Your Dog
With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautifully photographed book is an ideal gift for every dog lover. Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and updated edition of a well-loved favourite, you'll find more than 35 brand new recipes, including grain-free, gluten-free, dairy-free, and even vegetarian options. The cookbook also includes information about how to customize any of the recipes to suit your dog's specific diet. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they're also quick and easy to make.
Julie Van Rosendaal is the author of seven cookbooks, including Spilling the Beans (Whitecap Books) and One Smart Cookie (Whitecap Books). She is the food editor of Parents Canada magazine and a freelance writer who contributes regularly to several international publications. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, Canada.