Katie Chin's Everyday Chinese Cookbook
101 Delicious Recipes from My Mother's Kitchen
Katie Chin's love of cooking blossomed at an early age by watching and helping her mother, renowned restaurateur and cookbook author Leeann Chin. Katie Chin's Everyday Chinese Cookbook is a celebration of Leeann Chin's tremendous mastery of the vast array of flavors and techniques in Chinese cuisine.
This treasury of family recipes includes many signature dishes that Leeann developed during her remarkable six-decade career in the industry, including time-honored classics that she herself learned from her mother in China, recipes Leeann and Katie created together, and dishes that Katie has recently developed, inspired by her mother.
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" ―Martha Stewart
Katie Chin was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin. She is the co-author of Everyday Chinese Cooking (Clarkson Potter, 2000) and author of 300 Best Rice Cooker Recipes and Everyday Thai Cooking. She was the co-host with her mother, Leeann, of the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show and has appeared in specials on The Food Network and Fine Living. She has been featured in Glamour, Family Circle, Cooking Light, Bon Appetit, Self Magazine, Angeleno Magazine, Hampton Magazine, Elle Magazine, Daily Candy, Daily Variety, Real Simple and The Los Angeles Times. Katie has served as a guest judge on Food Network's Iron Chef America and appeared on Cooking Channel's Food(ography) program in 2013. When not testing out her new recipes on family and friends, she divides her time as a private chef and culinary consultant. Katie has been called the "Asian Rachel Ray" by many of her fans because of her sparkling personality and approachable style.
Foreword-Writer, Raghavan Iyer, is an IACP Award-winning Teacher of the Year, and author of 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies.
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