Keys Cuisine

Flavors of the Florida Keys

Atlantic Monthly Press
Linda Gassenheimer, foreword by Jacques Pépin
9780871135407 / 27 January 1994 / Paperback / 254pp / 234x184mm / GEN / AUD$34.99, NZD$39.99
Buy Book

Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin