Spring Recipes
The fifth and final title in this series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones.
• Written by top chef Angela Gray, who has featured on BBC and UKTV Food
• Featured in the Top 10 UK Cookery Schools
• Includes starters, mains and desserts, all featuring the finest seasonal ingredients
• Photography by Huw Jones, leading food specialist with ‘the best equipped food photography studio in the UK’
Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programs for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Huw Jones is a food photography specialist. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. His stunning images complement Gilli's recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
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