Sufi Cuisine
‘We are the flowers in the garden of the heavens; we are mezze and wine at God’s gathering.’ Rumi
offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and parables. Lavishly illustrated, it brings together more than one hundred easy to follow recipes – from chickpea soup and lamb served with plums and sweet spinach, to desserts including candied rose petals and almond halvah, followed by Turkish coffee.
takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. .
Sufi Cuisine is a rare treat.
Nevin Halici is one of Turkey's leading cookery writers. She has published nine books on cookery including Nevin Halici's Turkish Cookbook, which was translated into English and published by Penguin in 1989.
