Swiss Fondue
The Fine Art of Fondue in 52 Tasty Recipes
Arnaud Favre, Jennifer Favre
Buy Book
Responding to a rise in demand for in-depth books by local experts, Helvetiq's series of lushly photographed Swiss cookbooks have highlighed a long-neglected tradition at the center of Europe. Bestsellers in Switzerland, France and Germany these simply-designed books combine tradition and innovation as they focus on one theme in Swiss cooking. Always written by Swiss-based chefs, these books are respected as the last word on central Swiss cooking themes.
Contributor Bio
Jennifer and Arnaud Favre
are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival has encouraged them to share their passion in this book.
