The Comfort Food Mash-Up Cookbook
80 Delicious Recipes for Reimagining Your Favorite Dishes
Dan Whalen, photographer Brian Samuels
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Crush your guilty pleasures right with these exciting recipes that each merge two classics into one mouthwatering dish. Discover the fascinating history of mash-ups and the blueprint that explains the tasty philosophy behind them. From Breakfast Ramen and Corn Dog Jalapeño Poppers to Reuben Tots and a Blueberry Pie Milkshake, comfort food never tasted so good!
Contributor Bio
Dan Whalen is the creator of The Food in My Beard blog, which has garnered more than 13 million views. Bon Appétit, Fine Cooking, Huffington Post, MSNBC, Saveur, and numerous other publications have featured him, and he appeared on Guy’s Grocery Games on the Food Network. He lives in Boston.
