The Farmer's Kitchen Handbook
More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid.
Marie W. Lawrence is the author of The Farmer’s Cookbook and Creative Cooking for One or Two. She has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third third-generation Vermonter, an elementary school teaching assistant, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.
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