The Ultimate Guide to Home Butchering

How to Prepare Any Animal or Bird for the Table or Freezer

Skyhorse Publishing
Monte Burch
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Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.

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