The Wiley Canning Company Cookbook
Recipes to Preserve the Seasons
LOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers’ market.
As you use this cookbook, you will become a steward of your local land, farms, and home.
INSIDE YOU’LL FIND:
- A case for why home food preservation matters today more than ever
- 45 seasonal canning, pickling, preserving, and freezing recipes
- Tips and tricks to create an intuitive and efficient workflow in your kitchen
- The history, science, and safety of home food preservation
- Resources to further expand your personal preserving practice
Chelsea J. O’LearyWhen she is not canning, pickling, preserving, or creating photographs, she values and seeks meaningful, curiosity-driven dialogue with others. She loves to write and run, in the woods or through the city, and she cherishes time spent with her husband, Jared, and son, Sullivan. You might find them at a local farmers’ market, park, or nearby wooded trail.
