The Yellow Table
A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes
When people share a meal, magic happens—and this cookbook, named for the table in the author's childhood kitchen, celebrates that joy. Featuring delicious seasonal recipes perfect for feeding the people you love, it includes everything from Pumpkin Spice Pancakes to Watermelon, Feta, & Mint Skewers, Three-Bean Turkey Chili, and Spring Pea Risotto—plus stress-free dinner-party menus, sweets, and wine pairings from an award-winning sommelier!
Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog (theyellowtable.com). She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, TIME, Travel + Leisure, and Anthology. She has just started a column in Saveur magazine.
