Venturesome Vegan Cooking

Bold Flavors for Plant-Based Meals

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Agate Publishing
J.M. Hirsch, Michelle Hirsch, photographs by Larry Crowe
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Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa. The book features manageable, easy-to-make recipes written in a clear, straightforward style. It introduces readers to unusual ingredients slowly, incorporating them into otherwise familiar dishes, resulting in bold, fresh flavors with a comfortable dash of tradition.

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9781572841147.jpg